Prep / Cook / Total - 20 / 20 / 40min
Spin a twist on the usual stuffed chicken with brown sugar sauce and turmeric to surprise your guests at your next Christmas gathering.
Ingredients:
- 1.5 kg Whole Chicken
- 2 tbsps Olive Oil
- 2 tbsps McCormick® Turmeric, Ground
- 4 twists, McCormick® Sea Salt Grinder
- 200 g Sweet Potato (cut into wedges)
- 2 tbsps Olive Oil
- 0.5 tbsp McCormick® Thyme Leaves
- 4 twists, McCormick® Black Peppercorn Grinder
- 4 twists, McCormick® Sea Salt Grinder
- 240 g McCormick® Grill Mates® Brown Sugar BBQ Sauce
METHOD:
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In a small mixing bowl, add olive oil, McCormick® Ground Turmeric and Sea Salt and stir them into a paste-like texture.
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Rub turmeric paste all over chicken and leave it to chill from 10-24 hours.
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In a separate bowl, sprinkle McCormick® Thyme Leaves, Black Pepper, Sea Salt and olive oil on sweet potato wedges and mix well.
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Stuff sweet potato wedges into chicken.
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Pre-heat oven to 190°C and once ready, place chicken into oven.
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Bake for 10-15 mins, bring out chicken to brush on with McCormick® Grillmates® Brown Sugar BBQ Sauce every 5 mins for the next 10-15 mins till the chicken turns a golden brown.
