Ingredients
- 1/2 large sweet potato grated
- 3 eggs, whisked
- 1/3 cup coconut flour
- 1 tablespoon of tapioca flour
- 1 1/2 tsp ground turmeric
- salt and pepper
Instructions
- In a glass jug/bowl add all of the ingredients except the sweet potato. Mix well so that you have an even paste, then mix in the sweet potato and leave aside for about 2 mins to let it soak.
- Add some coconut oil to a pan over high heat, and add a good tablespoon of the mixture to your heated pan. Press down with a spatula to flatten. Cook on both side until crisp and serve immediately
Editor’s Note
“Incredibly high in Vitamin A, potassium and magnesium, sweet potato helps regulate blood pressure.”
