Prep / Cook / Total - 5 / 5 / 10min
Ingredients
• 1 cup unsweetened plain coconut milk (or almond, hemp, rice milk)
• 3-4 ice cubes
• 1/2 teaspoon turmeric powder
• seeds from 1 vanilla bean (*see note)
• 1 teaspoon coconut oil
• maple syrup or coconut sugar to sweeten
• dash of cinnamon, nutmeg, ground cloves, cardamom (optional)
Instructions
Place all ingredients in a blender. Add ice. Blitz on high power for 10 — 20 seconds until thoroughly mixed and ice has been crushed. Pour into a tall cup, sprinkle with your favourite spices.
* Slice open vanilla bean working from the top of the bean and sliding the knife down to the bottom of the bean. Slide a small spoon down the centre of the bean to scoop out the vanilla seeds. You could also substitute 1/2 tsp vanilla extract if you can’t find vanilla beans. Use less or more vanilla depending on the intensity of the flavour you prefer.
